• Especialities
  • Plates
  • Desserts
  • Children
  • tomates003
  • Fried green tomatoes

    topped with warm shrimp remoulade

  • 8,75 €
  • ensapollo002
  • Cajún chiken salad

    with parmesan cheese

  • 10,75 €
  • Jamba001
  • Jambalaya

    with chiken, andouille and shrimp

  • 12,50 €
  • bonito001
  • Blackened tuna

    with secret spices

  • 17,00 €
  • picant002
  • Free Range Poussin

    Injected, marinated and deep fried

  • 15,50 €
  • Fresh Spinach Salad

    with shallots and blue cheese

  • 8,75 €
  • Stuffed Mussels

    Bienville style

  • 8.75 €
  • Housemade Country Paté

    with caramelized onion

  • 8.75 €
  • Bourbon chicken wings

    with sesame seeds

  • 10,50 €
  • Artichoke and spinach crepes

    with toasted nuts

  • 11,75 €
  • Barbecued Shrimp

    with black pepper

  • 16,00 €
  • Grouper and Shrimp Creole

    in a mildly spicy tomato sauce

  • 16,00 €
  • Fried Soft Shell Crab

    with meuniere sauce

  • 16,50 €
  • Pork Cheeks Daube

    stewed in red wine

  • 16,50 €
  • Bronzed Sirloin Steak

    with garlic mashed potatoes

  • 18.75 €
  • Carrot Cake

    with cream cheese and nuts

  • 6.50 €
  • Raspberry Brownie

    with vanilla ice cream

  • 6.75 €
  • Peanut Butter Pie

    with chocolate sauce

  • 6.75 €
  • Pecan Pie

    warm with ice cream

  • 6.75 €
  • Banana Cream Pie

    with chocolate and caramel

  • 6.50 €
  • Cheesecake

    with orange confit

  • 6.75 €
  • Fried Grouper Fillet

    With rice and tomato sauce

  • 6,50 €
  • Chicken Fillet

    with mashed potatoes or french fries

  • 7,00 €
  • Steak

    With mashed potatoes or french fries

  • 7,75 €